Zucchini Chip Cookies - Jenny Toopes

Name: Zucchini Chip Cookies - Jenny Toopes
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 36 cookies, 18 serving(s)
Ingredients: 1 cup butter, softened; 2 cups granulated sugar; 2 eggs, beaten for 30 seconds; 1 teaspoon vanilla; 4 cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon salt; 2 cups zucchini, grated (drain in strainer for 1 hr. to remove extra liquid); 12 ounces chocolate chips

Submitted by Lastar Wellness

"Great Summer Cookies!"

Download

Ready In:: 27mins
Ingredients:: 10
Yields:: 36 cookies
Serves:: 18

ingredients

1 cup butter, softened
2 cups granulated sugar
2 eggs, beaten for 30 seconds
1 teaspoon vanilla
4 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 cups zucchini, grated (drain in strainer for 1 hr. to remove extra liquid)
12 ounces chocolate chips

directions

Cream together sugar and butter. Mix in eggs and vanilla. In a separate bowl mix all dry ingredients together well and slowly mix into creamed mixture. Mix in zucchini with a slow mixer till blended inches Stir in chocolate chips. Using a teaspoon, drop onto greased cookie sheet or parchment lined cookie sheet and bake for about 7 minutes at 350 degrees F.