Zucchini Carrot and Butter Bean Quinoa

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, sauté zucchini and carrots in oil, 2-3 minutes. Add garlic and cook, 30 seconds.
  • Add beans and wine. Cook, stirring for 1 minute.
  • Add quinoa, half of the cheese and 2 tablespoons of the chives, tossing gently to combine.
  • Cook 1-2 minutes to blend the flavors. Season to taste with salt and pepper. Serve with remaining chives and cheese.
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