Zucchini, Beef & Rice Skillet

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook turkey in large skillet over Medium heat until no longer pink; crumble and drain.
  • Add zucchini, squash and onion; cook until onion is tender (about 5 minutes). Reduce heat to Medium-Low.
  • Drain juices from tomatoes into the skillet. Add black beans and stir.
  • Place tomatoes on cutting board and chop until they are finely diced; add to skillet and stir. Increase heat to Medium again.
  • Cover and simmer for about 20 minutes or until tomatoes start to break down.
  • Stir in cooked rice.
  • Sprinkle with cheese, cover and allow cheese to melt before serving.
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