Zucchini - Aubergine Bulgur

READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a pan and add the garlic and onion, finely chopped.
  • When the onion is golden add the aubergine, zucchini and tomato, chopped in small cubes, and cook for approximately 10 minutes, at low/medium heat and covered with the lid.
  • Add the bulgur and stir well. Add the honey, cider vinegar, orange juice, cayenne pepper and mint, stir everything well and cook for approximately 5 minutes at medium heat and covered with the lid.
  • Add the chicken broth and, stirring frequently, cook until the bulgur is done.
  • Add coriander leaves, and salt and pepper according to taste.
  • Let it rest 10 minutes before serving.
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