Zippy Meatloaf - 2.5-Qt. Pressure Cooker

Recipe by KateL
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix together salt, pepper, oatmeal and Worcestershire sauce.
  • Mix in parsley, onion, celery, garlic and bell pepper.
  • Add meat and mix well.
  • Roll mixture onto counter and shape into a loaf.
  • Wrap in wax paper and chill in freezer for 30 minutes or in refrigerator for 2 hours.
  • In a 2.5-quart Pressure Frypan or Braiser, heat oil over high heat. Brown the loaf on one side, then turn.
  • Add tomato sauce and spread ketchup over the top of the meat loaf.
  • Close the lid and bring pressure to 2nd red ring (high pressure) over high heat. Adjust heat to stabilize pressure at 2nd red ring. Cook for 20-25 minutes.
  • Remove from heat and use Natural Release Method.
  • Serve in slices with sauce over the top.
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