Zimbabwe Greens

Recipe by Sharon123
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    bunch collard greens, washed
  • 1
    cup water
  • 1
    large tomatoes, cored, chopped
  • 5
    green onions, sliced (green and white part)
  • 3
    tablespoons smooth peanut butter (natural is best)
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DIRECTIONS

  • Finely shred the greens, discarding tough stems.
  • Place in a saucepan with the water.
  • Bring to boil and cook, stirring occasionally, just until greens are crunchy-tender (don't overcook).
  • Drain greens, reserving liquid.
  • Return greens to medium heat; add tomato and onions.
  • Heat through, stirring frequently.
  • Thin peanut butter with 3/4 cup of the reserved cooking liquid, then add to vegetables.
  • Heat, stirring constantly, until greens have a creamy consistency, adding more reserved liquid if mixture seems too thick.
  • Taste; add salt if needed.
  • Serves 4.
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