Zesty Tortellini

Submitted by CamDrake

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• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 cup very thinly sliced red onion (or Vidalias)
• 2 (9 ounce) packages cheese tortellini, cooked and drained*
• 1 red bell pepper, diced
• 4 ounces genoa salami, sliced into thin strips
• 1⁄3 cup good-quality red wine vinegar
• 2 tablespoons good-quality olive oil
• squeeze lemon juice
• 1 tablespoon chopped flat leaf parsley
• kosher salt & freshly ground black pepper, to taste

directions

1. Soak red onions in a small bowl of ice water for 10 minutes. Drain and pat dry.
2. In a large bowl, combine the onions, cooked tortellini, bell pepper, and salami. Whisk together red wine vinegar, olive oil, lemon juice, salt, and pepper; toss with pasta until combined. Taste and season with additional vinegar, salt, and pepper if necessary. Stir in chopped parsley just before serving.
3. This recipe can be made up to 2 days in advance. Add chopped parsley and a few more splashes of red wine vinegar and olive oil before serving, to taste.