Zesty Texas Potato Wedges

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice unpeeled potatoes into wedges (12-14 per potato).
  • In a shallow dish, beat together egg and milk.
  • In another shallow dish, combine flour and seasonings.
  • Dip potato wedges into milk mixture, then dust with flour mixture.
  • Place in a single layer on an ungreased baking sheet.
  • Drizzle with oil.
  • Bake at 450° for 20 to 25 minutes or until golden brown and tender.
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