Zesty Dill Potato Salad

Submitted by ratherbeswimmin

"EatingWell"

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb medium red potatoes, scrubbed
• 2 tablespoons balsamic vinegar
• 1 tablespoon white wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1⁄4 cup diced red bell pepper
• 1⁄4 cup diced green bell pepper
• 1⁄4 cup chopped scallion
• 1 tablespoon chopped fresh dill
• 1⁄2 teaspoon salt
• fresh ground white pepper or black pepper, to taste

directions

1. Place potatoes in a saucepan and cover with cold water.
2. Bring to a boil and cook until tender, about 20 minutes; drain.
3. When cool enough to handle, cut in half lengthwise, then into 1/2-inch slices; place in serving bowl.
4. Sprinkle the potatoes with balsamic vinegar, white wine vinegar, and oil; toss gently to coat.
5. Add red and green bell peppers, scallions, dill, salt, and pepper; toss gently to mix.
6. Serve at room temperature.