Zero Carb Muffins!

Recipe by Miraklegirl
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325F and spray muffin pans with cooking spray (Pam).
  • Separate the egg whites and yolks.
  • Beat the egg whites until stiff.
  • In a medium-sized bowl, combine the egg yolks, cottage cheese, soy flour and sugar substitute
  • Mix well.
  • Add the mixture to the beaten egg whites and fold gently.
  • Fill prepared muffin cups 2/3 full with batter.
  • Bake the muffins until they are golden-brown and spring back when touched with the back of a fork (approximately 25-30 min).
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