Zarda - Red Rose Flower Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat some of the ghee.
  • Lightly fry the raisins in this and keep aside.
  • To the remaining ghee, add the cardamom seeds, followed by the rice and fry on low flame for 5 minutes.
  • Next, add the milk, sugar, salt and the rose petals.
  • Cook on a low flame with a partially covered lid till the rice is tender and almost dry.
  • Now carefully stir in the nuts, raisins and essence.
  • It is very important that the rice should not be completely dry. It must be still tender and on the moist side once done.
  • Remove from flame.
  • Mix well.
  • Cover with the silver warq and serve hot.
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