Yumurtali Ekmek (Savory Turkish "french" Toast)

Think French Toast... but Turkish. This is savory not sweet but still delicious!

Ready In:
4mins
Serves:
Units:

ingredients

directions

  • Beat egg in bowl.
  • Cover bread on both sides with egg.
  • Place bread in skillet until lightly browned.
  • Place bread on plate.
  • Drizzle olive oil over bread.
  • Salt and Pepper to taste.
  • Serve with a slice of Feta Cheese.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ThatSouthernBelle
Contributor
@ThatSouthernBelle
Contributor
"Think French Toast... but Turkish. This is savory not sweet but still delicious!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ThatSouthernBelle
    Think French Toast... but Turkish. This is savory not sweet but still delicious!
Advertisement