Yumurtali Ekmek (Savory Turkish "french" Toast)
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Think French Toast... but Turkish. This is savory not sweet but still delicious!
- Ready In:
- Beat egg in bowl.
- Cover bread on both sides with egg.
- Place bread in skillet until lightly browned.
- Place bread on plate.
- Drizzle olive oil over bread.
- Salt and Pepper to taste.
- Serve with a slice of Feta Cheese.
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