Yummy Vegetarian Tofu Chili

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READY IN: 1hr 30mins
SERVES: 12
YIELD: 635 g
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the pinto beans according to package directions.
  • Saute the onion, peppers, garlic and olive oil over medium heat.
  • Add tofu, cumin, hot sauce, salt and pepper and saute until tofu is crumbled and lightly browned.
  • Add the rest of the ingredients (beans, carrots, tomatoes, tomato sauce and chili powder).
  • Boil, reduce heat and simmer 60 to 75 minutes.
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