Yummy Vegetarian Tofu Chili
Much like the "Hearty" version.
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INGREDIENTS
Nutrition- 1
- 2
- 2large red peppers, chopped
- 6
- 6
- 2tablespoons olive oil
- 40
- 2teaspoons cumin
- 2 1⁄2teaspoons hot sauce
-
-
- 1 1⁄2
- 2
- 1
- 1
- 1(19 ounce) can romano beans, drained
- 2(28 ounce) cans diced tomatoes
- 1(28 ounce) can tomato sauce
- 4tablespoons chili powder
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DIRECTIONS
- Prepare the pinto beans according to package directions.
- Saute the onion, peppers, garlic and olive oil over medium heat.
- Add tofu, cumin, hot sauce, salt and pepper and saute until tofu is crumbled and lightly browned.
- Add the rest of the ingredients (beans, carrots, tomatoes, tomato sauce and chili powder).
- Boil, reduce heat and simmer 60 to 75 minutes.
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