Yummy Twice Baked Potatoes
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 large baking potatoes
- 2 tablespoons unsalted butter
- 1⁄2 cup whipping cream
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
- 1⁄2 cup freshly grated parmesan cheese
directions
- Preheat oven to 400 degrees.
- Scrub and prick each potato 3 or 4 times with a fork. Bake the potatoes for 1 hour, or until flaky. Remove from the oven and cooly slightly.
- In the large bowl of an electric mixer, place the butter, cream, salt, pepper, and cheese. Using a sharp knife, cut at a 45-degree angle to remove an oval of skin and potato from the flat top side of each potato. Using a spoon, scoop most of the potato out of the interior into the bowl with the other ingredients. Leave a thin layer of potato inside the skin. Scrape the potato from the back of the removed ovals of potato skin into the bowl.
- Using the whip attachment, whip the potato mixture until smooth. Taste and correct the seasoning.
- Dividing the whipped potato mixture evenly, spoon it back into the skins. Place the stuffed potatoes on a buttered, rimmed baking sheet and bake an additional 15 mintues, or until the filling is thoroughly heated.
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Reviews
-
Made the recipe as written & had a very large, very tasty, easy-to-make potato side dish! Another time, however, I might just add into the mix several cups of finely diced, cooked chicken breast & make it a meal in itself since the potatoes I used really were large! [Tagged, made & reviewed for one of my adoptees at the tail end of the current Pick A Chef]
RECIPE SUBMITTED BY
I am from the northeast but moved to Florida half way through my life. I am married to a wonderfully busy man who loves my cooking. We cook as often as possible together, although my husband specializes in "never being able to make the same thing twice!" I love recipes and love to cook!