Yummy Stuffed Baguette Appetizer
I got this recipe from Pinterest and changed a couple of the ingredients to suite my families tastes. Turned out great. Easy and cute appetizer I had a long baquette about 15 inches long and about 3 inches thick. You can cut recipe in half if you have a smaller loaf. Cooking time is cooling time in refrigerator.
INGREDIENTS
Nutrition- 1
- 16
- 8ounces goat cheese, at room temperature
- 2
- 1cup finely chopped roasted red pepper
- 1
- 1⁄2cup finely chopped pistachio nut
- 4ounces finely chopped hard salami
- 4tablespoons minced Italian parsley
- 1teaspoon thyme leaves
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DIRECTIONS
- To prepare, cut off ends of baguette. hollow out middle with spoon (if you cannot get to the middle, cut in half and hollow out).
- Mix all ingredients together.
- stuff baquette.
- Wrap in saran wrap and chill until set up to 2 days.
- Cut in slices and serve. Cut as you would a cheesecake with a clean knife after each slice.
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