Yummy Chicken

Recipe by Pvt Amys Mom
READY IN: 1hr 30mins




  • Preheat oven to 350 degrees.
  • Beat eggs and leave in bowl.
  • Pour parmesan cheese on to a small plate (for dipping).
  • Pour bread crumbs on to small plate (for dipping).
  • Pound chicken breasts to 1/8 thick (to tenderize).
  • Heat a small amount of oil in frying pan, just enough to cover the bottom.
  • Dip breasts first in parmesan cheese, then in egg, then in bread crumbs.
  • Brown to a nice golden brown on both sides and remove to a 9x13 cassarole dish.
  • Wash and slice mushrooms (1/2 lb was an estimate, use as mamy mushrooms as you like or none at all).
  • Saute mushrooms in same frying pan- just until soft.
  • Add the wine to the mushrooms (Just to cook off the alcohol) approx 5 minutes.
  • Cover the chicken breasts with the mushrooms and the wine.
  • Cover with cassarole dish with foil.
  • Bake at 350 degrees for 45 minutes.
  • Remove from oven, remove foil and place one large slice of jack cheese on each breast.
  • Cover with foil and return to oven for an additional 10-15 minutes or until cheese has melted.
  • Most of my amounts were estimates as I now make this from memory, but you can see, they are easily adjusted to suit your family size.
  • My daughter and I do not like mushrooms so we put them all on my hubbys pieces!