Yummy, Cheesy & Bacon Stuffed Breakfast Biscuits

Recipe by Laurenhanna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 4-8
YIELD: 8 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • pull out pack of biscuits & open, to let warm (so its easier to roll out) slice bacon into 1/2 bites.
  • Cook bacon 2 minute in medium skillet over medium heat.
  • turn heat down to med-low; add butter, onion, & a pinch of salt and pepper to pan until translucent (about 5 min).
  • Preheat oven according to directions on biscuit pkg.
  • scramble 2 eggs, add pinch of salt to eggs, and add to pan cook until just under, the way you'd like to eat your eggs, pull off heat and set aside.
  • Roll out your 8 biscuits until about 4 1/2 inches round and hold like a taco shell in your hand while you stuff it with a spoon full of egg stuffing, add a sprinkle of cheese fold/pinch the biscuit closed (can use a fork to press against edges if thats easier) and place on a baking sheet atleast 2 inches apart from the other biscuits.
  • I bake for about 13-14 mintues but watch closely, as everyones ovens are different, just until tops of biscuits are browning. pull them out and let sit for a few minutes!
  • enjoy!
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