Yummy Banana/Strawberry/Cheesecake Pudding

Recipe by Cooking Katy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb butter pound cake
  • 2
    (3 1/2 ounce) boxes sugar-free instant cheesecake pudding mix
  • 2
    (12 ounce) cartons sugar-free Cool Whip
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DIRECTIONS

  • Slice pound cake and layer on the bottom of a cake pan.
  • Slice bananas and strawberries and layer slices on top of cake.
  • Mix pudding mix & milk then pour over cake and fruit (best if you do this before it completely sets up).
  • Top with cool whip.
  • Refrigerate for at least 1 hour (I perfer it to set over night) and enjoy.
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