Yum Yum Yams

Recipe by Chef #165326
READY IN: 1hr
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ***1st Method.
  • Cook yams in microwave, cool, peel, slice.
  • Melt butter in a bowl in microwave.
  • Mix in all ingredients except the yams and marshmallows, including a very small amount of the yam liquid.
  • Place cut yams in an ungreased 9 x 12 Broiler safe baking dish.
  • Drop the mixed ingredients on top by the spoonful.
  • *Important-Do not stir in the ingredients, or smash up the Yams slices.
  • Bake in hot oven at 350 degrees for 45 minutes.
  • Remove from oven and top with the Mini Marshmallows.
  • Place under low heat broiler just long enough for the Marshmallows to turn a golden brown.
  • ***2nd Method: This method is very quick, and saves time and oven space on holidays.
  • Microwave the prepared yams (see above) until bubbling hot on high for approximately 6-8 minutes.
  • Top the hot yams with the marshmallows and set aside long enough for the marshmallows to melt some.
  • Place under broiler set fairly low until the marshmallows are golden brown.
  • Note: Watch carefully, the Marshmallows brown very quickly under the broiler.
  • Enjoy!
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