Yum Cha Chinese Vegetables With Oyster Sauce

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stems from vegetables and cut into chunks.
  • Combine oyster sauce, soy sauce, and sugar in bowl and stir until sugar dissolves.
  • Blanch vegetables in boiling water for 2 minutes. Drain and refresh under cold water. Drain and place on serving plate.
  • Heat peanut and sesame oil, and carefully pour over vegetables and gently toss to coat. Drizzle sauce over.
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