Yuletide Pound Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 cup butter, softened
- 1⁄2 cup shortening
- 3 cups sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup sour cream
-
GLAZE
- 1 cup confectioners' sugar
- 2 -3 teaspoons milk
directions
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking powder; gradually add to creamed mixture alternately with sour cream just until combined.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake. Yield: 12-16 servings.
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RECIPE SUBMITTED BY
I like recipes that use ingredients that are already in my pantry. I won't bother with recipes that include ingredients that I have to hunt down.