Yukon Gold Potatoes Sauteed in Clarified Butter

Recipe by iris5555
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a saucepan; cover with water. Bring to a boil.
  • Reduce heat; simmer 2 minutes.
  • Drain and let stand for 2 minutes.
  • To clarify butter: Place 1/2 cup butter in a medium saucepan over medium low heat; cook 5 minutes or until butter is completely melted.
  • Skim solids off top with a spoon and discard solids.
  • Slowly pour remaining butter out of pan leaving remaining solids in pan; discard those solids. You will have about 1/3 cup of butter (a little more than you need for this recipe).
  • Heat 1/4 cup clarified butter in a large nonstick skillet over medium-high heat.
  • Add potatoes to pan; reduce heat to medium, and cook 20 minutes or until tender and browned, stirring occasionally.
  • Stir in parsley and remaining ingredients; cook 30 seconds.
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