Recipe courtesy Maricel Presilla www.foodtv.com
Serving Size: 1 (518) g
Servings Per Recipe: 6
Calories: 910.8
Calories from Fat 174 g 19 %
Total Fat 19.4 g 29 %
Saturated Fat 2.8 g 14 %
Cholesterol 0 mg 0 %
Sodium 1228.7 mg 51 %
Total Carbohydrate 178.6 g 59 %
Dietary Fiber 8.7 g 34 %
Sugars 9.9 g 39 %
Protein 6.9 g 13 %