Your Very Own Kit Kat Bar

"A homemade version of the classic candybar... So good you can't help yourself to a 3rd helping. CAUTION very sweet."
 
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Ready In:
15mins
Ingredients:
9
Yields:
1 piece
Serves:
20
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ingredients

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directions

  • -spray a 13x9 baking pan with cooking spray and line bottom with a single layer of your club crakers.
  • - combine butter, sugar, brown sugar, graham cracker crumbs and milk in a sauce pan and bring to a boil over medium heat. Let boil about 5 minutes stir occasionally so it won't burn and stick to your pan.
  • -pour half the sauce over first layer of club crackers.
  • -place another layer of club crackers over sauce.
  • -pour remaining sauce over crackers.
  • -then arrange a third layer of crackers over sauce.
  • In saucepan combine chocolate and butterscotch chips and peanut butter over low heat, stirring until smooth.
  • Pour over layer of crackers and refrigerate until sauce is hardened.

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