You Pick the Veggies Vegan Quiche

READY IN: 1hr
SERVES: 6
YIELD: 6 Slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-bake the pie crust.
  • Preheat the oven to 375°F.
  • Heat the oil in a skillet over medium heat and cook the onions until soft. Add garlic and cook one additional minute. Season with salt and pepper.
  • In a food processor, combine the tofu, soy milk, nutrional yeast mustard, cayenne, and salt. Process until smooth.
  • Fold together tofu mixture, veggies and cheese.
  • Pour into crust and bake until firm and lightly browned, about 45 minutes.
  • Allow to cool slightly before cutting.
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