Yorkshire Sausages

photo by Lori Mama

- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb sausage
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
- 3⁄4 cup milk
- 2 eggs
directions
- Preheat oven to 450 degrees.
- Brown the sausages in a lightly greased frying pan for 10 minutes.
- Stir and cook until well browned Sift together the dry ingredients and add milk, beat until a smooth batter.
- Add the egges and beat.
- Pour over the sausages and place in oven for 20 minutes.
- Served with creamed onions or creamed corn.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Allyoop
Canada
I live in the GTA - Greater Toronto Area in Ontario. Love to cook, collect cookbooks, reading, workingout, camping with family and Monty the English Springer Spaniel. Usually I like to start from scratch when cooking but keep in the cupboard a few things that will help put dinner on the table when I just don't feel like it.