Yorkshire Parkin - Wheat, Gluten, Dairy, Nut Free

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READY IN: 1hr 10mins
SERVES: 9
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 170 degrees Centigrade.
  • Warm the margarine, treacle and syrup in a pan until the marge is melted.
  • Add the milk and stir well, allow to cool.
  • Put all the other dry ingriedants in a mixing bowl and mix together well.
  • Add the apple puree, vinegar, and treacle mix to the dry goods.
  • Beat very well with a wooden spoon or hand whisk to obtain a smooth batter.
  • DO NOT ADD ANY OTHER LIQUID!
  • Pour into a lined square 6"/7" baking tin.
  • Freeze when cold, after the cake has been cut into pieces.
  • Or store in an airtight tin.
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