Yorkshire Parkin

Recipe by -Sylvie-
READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 Parkin
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 150°C/Gas 2/300°F and grease an oven proof dish, approx 10x10 or equivalent.
  • Over a very low heat, melt the butter with the golden syrup, treacle and sugar, stirring continuously until the sugar is all melted.
  • In a bowl sift together flour, oatmeal, baking soda, salt, ginger and cinnamon.
  • Make a well in the centre and pour in the melted butter mixture.
  • Beat together.
  • When combined add the egg and mix until you have a smooth soft batter.
  • If the batter seems to be stiff add 1tbsp of milk.
  • Pour into the greased oven dish and bake 50-60 minutes in the top half of your oven.
  • Cool and cut into squares.
  • This will last a long time if you store it in an airtight cookie tin.
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