Yorkshire Gingerbread

Recipe by Coasty
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READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 150°C.
  • Cream butter and brown sugar until creamy.
  • Add 1 egg at a time incorporating well.
  • Sift all dry ingredients together.
  • Add treacle and lemon juice to the butter/egg mix.
  • Gently fold in the dry ingredients then pour into a lined 7 inch square cake tin.
  • Bake for 1 hour. Cool in tin for 20 mins before turning out.
  • Serve buttered.
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