Yogurt Vinaigrette

"From Pol Martin's Easy Everyday Cuisine. Yogurt vinaigrette seems like a contradiction in terms, but try it anyway..."
 
Download
photo by barefootmommawv photo by barefootmommawv
photo by barefootmommawv
photo by barefootmommawv photo by barefootmommawv
Ready In:
10mins
Ingredients:
5
Yields:
3/4 cup
Advertisement

ingredients

Advertisement

directions

  • Whisk everything together in a small bowl until well-blended.
  • You can make substitutions with this vinaigrette if you like.
  • I always suggest using lime juice in place of lemon, because I don't particularly like lemon, and I find lime is sweeter.
  • If you like, try using maple syrup in place of the honey.
  • You may need to adjust the amount, if you try this.
  • Try this vinaigrette drizzled over a fruit salad--.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is really hard for me to rate. First off I'm not much of a yogurt eater. I kept going and here's what I do know. If you make this and stick your finger into it to taste, the Lemon is way to over bearing but, if you keep going and get your bowl of fruit and drizzle it over, then give it a light toss it's pretty good. The sweetness of the fruit tams the lemon flavors down. I gave mine an extra little drizzle of honey. I just couldn't resist it. I didn't put in the chives because I ran out. I don't think I would of liked it with them in it. Any how I give this a four stars because it is good but for me its just not something I would make often. I made this for My 3 Chefs game. Thank you for posting. Edited:: I bumped this up to 5 stars after my husband turned around to me and said, " hunny, we can have this again and again and again and again". Wow, I totally didn't expect that out of him.
     
Advertisement

RECIPE SUBMITTED BY

I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes