Yogurt, Mint and Golden Raisin Dressing
This recipe is out of Moroccan Modern Cookbook. Use tossed through green summer salds with citrus fruits and walnuts, or your own combination of sald with fruits and nuts.
READY IN: 20mins
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1cup plain yogurt
- 1⁄2cup mint leaf
- 1⁄2cup golden raisin
- 1tablespoon lemon juice
- 1pinch salt
- 1⁄4teaspoon white pepper
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DIRECTIONS
- Process the yogurt, mint, and golden raisins in a blender until smooth and creamy. Stir through the lemon juice, salt and pepper.
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