Yogurt, Mint and Golden Raisin Dressing
1
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This recipe is out of Moroccan Modern Cookbook. Use tossed through green summer salds with citrus fruits and walnuts, or your own combination of sald with fruits and nuts.
- Ready In:
- 20mins
- Yields:
- Units:
1
Person talking
ingredients
- 1 cup plain yogurt
- 1⁄2 cup mint leaf
- 1⁄2 cup golden raisin
- 1 tablespoon lemon juice
- 1 pinch salt
- 1⁄4 teaspoon white pepper
directions
- Process the yogurt, mint, and golden raisins in a blender until smooth and creamy. Stir through the lemon juice, salt and pepper.
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Made for a fellow Goddess of ZWT-9 & I was very pleased to find this tasty, easy-fix & ingredient-friendly recipe. Icelanders seldom use salad dressing, but old habits die hard for me & I like making my own as needed. I used my stick-blender, fresh mint from my SIL's garden & plumped the raisins B4 processing. A quick taste test confirmed this will be ideal for a green salad rich w/fruit ingredients. That is on the menu plan for tonite & a 2nd pic will post tomorrow. :-) - Edited to Add: Used this dressing for a salad w/2 types of lettuce as the base of a mound of fruit including halved grapes, cantaloupe chunks & orange sections. Then I applied the dressing & sprinkled a mix of seeds & nuts bought at a health food store. Pic #2 is posted thx again for sharing your recipe.Reply
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This recipe is out of Moroccan Modern Cookbook. Use tossed through green summer salds with citrus fruits and walnuts, or your own combination of sald with fruits and nuts.
