Yogurt Cake With Pistachio Nuts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350.
  • line a 10 inch square ovenproof dish with waxed paper and grease well.
  • beat the egg yolks with 2/3 of the sugar in a bowl, till pale and fluffy.
  • beat in the vanilla seeds and then stir in the yogurt, lemon rind and juice and the flour.
  • in a separate bowl, whisk the egg whites till stiff, then gradually whisk in the rest of the sugar to form soft peaks.
  • Fold the whisked whites into the yogurt mixture.
  • turn the mixture into the prepared dish.
  • place the dish in a roasting pan and pour in enough cold water to come about halfway up the outside of the dish.
  • bake in the oven for about 20 minutes till the mixture is risen and just set.
  • Sprinkle the pistachio nuts over the cake and then bake for an additional 20 minutes till browned on top.
  • serve the cake warm or cooled and chilled with creme fraiche and a spoonful of passion fruit drizzled over the top.
  • alternatively, sprinkle with a few fresh berries (your choice).
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