Yogurt-Barley Soup

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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the barley and water to a boil in a large pot. Simmer, covered, while proceeding with the rest of the recipe.
  • Saute the onions in the butter until translucent.
  • Add the carrots and cook, stirring frequently, until the carrots are tender.
  • Add water as necessary if the vegetables start to stick.
  • When the barley is tender, add the vegetables, mint, and seasonings to the pot.
  • Simmer for another 10 minutes.
  • Add the yogurt and parsley.
  • Carefully warm the soup on low, adding some stock if you want a thinner soup.
  • Done!
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