Yogurt and Honey Panna Cotta

Name: Yogurt and Honey Panna Cotta
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 serving(s)
Ingredients: 1 (1/4 ounce) envelope unflavored gelatin; 1 1/2 cups heavy cream; 1/2 cup honey (to taste); 1 1/2 cups good quality plain yogurt; 1 1/2 cups heavy cream; 3 cups fresh fruit (optional)

Submitted by Random Rachel

"A delicious recipe from "Icebox desserts." Very rich, and very, very good. Originally, it called for sour cream, but I think yogurt is better for a dessert. Cooking time is refrigeration time."

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photo by Random Rachel

Ready In:: 6hrs 15mins
Ingredients:: 6
Serves:: 6

ingredients

1 (1/4 ounce) envelope unflavored gelatin
1 ¹⁄₂ cups heavy cream
¹⁄₂ cup honey (to taste)
1 ¹⁄₂ cups good quality plain yogurt
1 ¹⁄₂ cups heavy cream
3 cups fresh fruit (optional)

directions

Soften gelatin in 1/2 cup of heavy cream.
Meanwhile, combine the honey and 1/2 cup cream in a saucepan, bring to a boil and remove from heat. Whisk in the cream/gelatin mixture, followed by the remaining cream.
Whisk the new cream mixture into the yogurt in a separate bowl. Pour into 6 individual serving cups/molds; or into a large mold. (I poured it into a large yogurt container.).
Refrigerate at least 6 hours. Dip a mold in warm water to loosen the panna cotta; or spoon into bowls, and serve with fresh fruit.
The fruit really balances out the rich sweetness of the panna cotta. The cookbook also had the fruit drizzled with honey, I found that to be too sweet.