Yoghurt-Raisin-Bread
This is a very yummy and easy to make bread recipe. The use of yoghurt gives it a light and in a way fluffy texture and also a wonderful taste. This bread goes great with butter or jam or just eaten plain.
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READY IN: 50mins
YIELD: 1 big bread
UNITS: US
INGREDIENTS
Nutrition- 300g flour
- 350
- 2teaspoons baking powder
- 1teaspoon baking soda
- 2tablespoons sugar
- 1teaspoon salt
- 1
- 425
- 250
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DIRECTIONS
- In a bowl mix flour, baking powder, baking soda, raisins, sugar and salt.
- In a separate bowl combine egg and yoghurt. Add to the dry ingredients. Mix everything well and knead into a soft, somewhat sticky dough (if it's too sticky, put some flour onto your hands).
- Turn out onto a lightly floured surface and continue kneading the dough for some minutes. Form into a round bread.
- Place the bread on a paper-lined baking sheet and cut a cross into the top of it.
- Bake at 175°C (350°F) in the preheated oven for about 40 minutes (you might have to cover the bread if it gets too brown).
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