Yin-Yang Shrimp
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This mouth-watering stir-fried shrimp and vegetables with whisky and oyster sauce make a perfectly balanced appetizer.
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 1 lb raw shrimp
- 1 egg white
- 1 1⁄2 tablespoons cornstarch
- 3 tablespoons vegetable oil
- 6 ounces French beans, topped, tailed and halved
- 2 scallions, chopped
- 1 tablespoon soy sauce
- 2 teaspoons oyster sauce
- 1 tablespoon Jack Daniels Whiskey
- 1 pinch black pepper
- 1⁄2 red pepper, thinly sliced
- 1 1⁄2 teaspoons brown sugar
directions
- Peel and de-vein the prawns, then combine in a bowl with the egg white and cornstarch, adding a pinch of salt.
- In a wok or frying pan, heat 1 tbsp of the oil on a medium heat, stir in the fine beans and scallion, add the soy sauce and stir-fry for 1-2 minutes. Transfer to a big plate.
- Heat the remaining oil on a medium heat, add the shrimp and stir-fry until cooked. Add the oyster sauce, Jack Daniels, black pepper, pepper and brown sugar. Stir together quickly.
- Transfer to a separate plate and arrange to resemble the Yin-Yang sign with the fine beans.
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RECIPE MADE WITH LOVE BY
@English_Rose
Contributor
@English_Rose
Contributor
"This mouth-watering stir-fried shrimp and vegetables with whisky and oyster sauce make a perfectly balanced appetizer."
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This mouth-watering stir-fried shrimp and vegetables with whisky and oyster sauce make a perfectly balanced appetizer.
