Yin-Yang Shrimp

This mouth-watering stir-fried shrimp and vegetables with whisky and oyster sauce make a perfectly balanced appetizer.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Peel and de-vein the prawns, then combine in a bowl with the egg white and cornstarch, adding a pinch of salt.
  • In a wok or frying pan, heat 1 tbsp of the oil on a medium heat, stir in the fine beans and scallion, add the soy sauce and stir-fry for 1-2 minutes. Transfer to a big plate.
  • Heat the remaining oil on a medium heat, add the shrimp and stir-fry until cooked. Add the oyster sauce, Jack Daniels, black pepper, pepper and brown sugar. Stir together quickly.
  • Transfer to a separate plate and arrange to resemble the Yin-Yang sign with the fine beans.
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RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
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"This mouth-watering stir-fried shrimp and vegetables with whisky and oyster sauce make a perfectly balanced appetizer."
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  1. English_Rose
    This mouth-watering stir-fried shrimp and vegetables with whisky and oyster sauce make a perfectly balanced appetizer.
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