Yet Another 'to Die For' Brownie Recipe
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
-
A
- 6 ounces brown sugar
- 2 eggs
- 5 g vanilla
-
B
- 6 ounces dark chocolate, chopped or 6 ounces chocolate chips
- 4 ounces butter
-
C
- 50 g flour
- 4 ounces pecans, chopped (optional)
- 1 pinch salt
- 1⁄2 teaspoon baking powder
directions
- Mix A ingredients in a bowl using a wooden spoon.
- Melt B ingredients in a heatproof bowl in the microwave, or over a double broiler.
- Once melted, mix with spoon to combine, and then add to the bowl with A ingredients.
- Mix again with wooden spoon.
- Add C ingredients to bowl with A and B ingredients, and mix well using the wooden spoon.
- Line a square baking tin with greaseproof paper, and lightly grease.
- Pour in the brownie mixture, and bake in a 160°C oven for 20 minutes.
- Then lower the heat of the oven to 140°C; cover the pan with aluminum foil and bake a further 30 minutes.
- Turn brownies out of pan, cool, and cut.
- Devour!
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RECIPE SUBMITTED BY
Originally a Pakistani, born and brought up in Saudi Arabia, and now living in the UAE. So u can imagine how many different cultures I hv blended into my personality, and how many different flavours that brings!