Yet Another Banana Bread Recipe
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 Loaf
ingredients
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 cup vegetable shortening
- 2 cups sugar
- 2 cups mashed ripe bananas (about 6 medium)
- 4 eggs, slightly beaten
- 1 teaspoon vanilla (my own addition;feel free to omit)
- 1 cup chopped walnuts
directions
- Preheat oven to 350 degrees.
- Grease and flour a 9X5 loaf pan.
- Stir together the flour, salt and baking soda.
- In a large bowl, mix the shortening, sugar, banana, eggs, and walnuts (and vanilla if using).
- Add the combined dry ingredients and stir just until the batter is thoroughly blended.
- Do not overbeat as that will make your bread tough.
- Pour into a prepared pan and bake for about 65 to 70 minutes or until a skewer inserted in the center of the bread comes out clean.
- You may have to cover the bread with foil at some point during the baking to prevent over browning.
- Remove from the oven and let cool for about five minutes in the pan, then turn out onto a rack to finish cooling.
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RECIPE SUBMITTED BY
JanetB-KY
Winchester, Kentucky
<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p>
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