Yemenite Charoset

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READY IN: 1hr 20mins
SERVES: 24
YIELD: 24 Balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process almonds and apricots coarsely in food processor.
  • Transfer to small bowl. Process figs to fine consistancy.
  • Stir into almond apricot mixture.
  • Add coriander, rind, honey and enough white wine to bind ingredients.
  • Refrigerate for 1 hour.
  • Roll into balls, 1 inch in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides. Makes about 24 balls.
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