Yemeni-Style Chicken Salad

Recipe by AliciaGski
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in sauce pan and cover with water. Bring to a boil then simmer 8 to 10 minutes till done. (You could toast and cool pine nuts at this time too.).
  • While chicken is cooling, mix mayonnaise and yogurt in medium bowl.
  • Add garlic, chilies, pint nuts, green onions, celery, carrots, cumin, cilantro and parsley. Toss and set aside.
  • Coarsely chop cooled chicken and add to mix.
  • Season with salt and pepper.
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