Yellow Squash Puffs
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
8 fritters
- Serves:
- 4
ingredients
directions
- Wash, slice and boil squash in a small amount of water until tender.
- Drain and mash squash.
- Add onion, egg, salt and pepper, and cornbread mix to mashed squash.
- If needed, you may add a little milk to make a very stiff batter.
- Drop by spoonfuls into hot oil, fry until golden.
- Drain on paper towels.
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RECIPE SUBMITTED BY
I am a stay at home mom. I have two beautiful girls, 3 and 4. They are the light of my life! I am married to Paul, for 5 years. I love to cook!! I love to read cookbooks like they are novels!!!
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