Yellow Squash Bake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend cream of chicken soup and sour cream together; set to the side.
  • Melt margarine; saute onions till translucent.
  • Stir in Pepperidge Farm stuffing and pimientos.
  • Alternate layers of soup mix, stuffing mix and squash, with the final layer being stuffing.
  • Bake 1 hour at 350°F.
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