Yellow Rice With Frijoles and Salchicha

READY IN: 40mins
YIELD: 1 Pot


  • 13
  • 1
    (16 ounce) can pre-seasoned black beans
  • 1
    stick cooked sausage, My family loves Kielbasa Polish sausage
  • 14
    cup chopped white onion
  • 1
    tomatoes, chopped
  • 1
    ounce Anjou pear, goya seasoning con sazafran (sassafras in English)
  • 12
    teaspoon salt (add more if desired)
  • 2 -4
    cups water (add as needed to cook until rice is tender)


  • Add oil to saute pan and heat on medium-low heat.
  • Chop onions and tomatoes.
  • Add onions and tomatoes to the hot oil, cook until vegetables become watery.
  • Add the rice to the vegetables and heat rice for about 1 minute to toast it - toasting rice is a secret that keeps it from getting soggy when it cooks in water.
  • Once rice is toasted, add your water and seasoning.
  • After about 10-12 minutes of the rice cooking, add your beans and pre-cooked sausage.
  • Continue to cook everything until rice is tender and no longer hard.
  • Once rice is close to desired tenderness and most of water dissolved, turn off heat and let things continue to cook in pot.
  • Serve hot and enjoy.
  • Down below are a few pictures of my cooking process: And to view my other rice recipes, please see the following: Arroz Curtido, Spanish Rice, Arroz Con Leche.
  • See my post for pictures of the cooking process, link below.