Yeast Free Gluten Free Bread

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all dry ingredients into bowl and mix.
  • Add all liquid ingredients to the dry, and mix for 3 minutes on high.
  • Spread dough into small greased loaf pan.
  • Bake in preheated 350° oven for 8 minutes.
  • Slit the top of the loaf, lower heat to 325° and bake for 30-35 minutes.
  • Use a serrated knife to slice loaf or freeze loaf before slicing.
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