Yankee Doodle Macaroni

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces elbow macaroni (cooked and drained)
  • 13
    ounces ragu spaghetti sauce or 13 ounces any brand spaghetti sauce, as much as you need to cover the macaroni
  • 5 -6
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DIRECTIONS

  • Put cooked and drained macaroni in a 2 - 2 1/2 quart casserole dish.
  • Add Ragu or other spaghetti sauce and mix well.
  • Cover with a layer of American cheese slices.
  • Bake until cheese is melted at 350°F for about 15-20 minutes.
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