Yaki Mondoo (Pot Stickers)

Submitted by DIryshe

"Korean Dish. Delicious! I received this recipe from my friend Debbie, whose stepdaughter is half Korean. Cook time includes time for cooking rice and ground beef, plus deep frying."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Yields: 18-24 filled wraps

ingredients

• 2 lbs ground beef
• 1⁄2 large chopped onion
• 1 large green pepper
• 1 lb shredded colby cheese
• 1 lb shredded cheddar cheese
• 2 -4 cups cooked rice
• 1 -2 cup sweet and sour sauce, according to taste preference
• 24 egg roll wraps (about)
• oil (for deep frying)

directions

1. Cook ground beef with onion and pepper.
2. Mix all ingredients together, except wraps and oil.
3. Heat oil.
4. Fill wraps with meat, cheese and rice mixture.
5. Deep fry until golden brown.

Reviews

[Chases Mom]

Unfortunately this recipe shouldn't be classified as a korean dish. I'm half korean and my mother, who is full korean, cooked mondoo when I was a child. This isn't authentic...green pepper, cheese and cooked rice? Anything fried should taste good, but knowing what real mondoo or korean potstickers are...this is a let down.

 

[germbleach]

You cannot call anything a korean dish by adding colby and chedder cheese. I would hate for someone to order this dish in a restaurant and expect cheese in the mandu. It should be called dumplings with cheese or something like that.

 

[loriyeargan]

YUM!! These turned out great. I halved the recipe, and used lumpia wrappers, since I had a package I needed to use. A nice twist on the usual eggroll...loved the addition of the cheese!

 

[ellie_]

Very good with a nice change from the usual egg roll recipes. I didn't have as much sweet and sour sauce or cheese as specified but they were still very good. We had these with Fried Rice recipe#8594 and brocolli. Thanks for sharing this fun-to-make recipe. I am freezing the leftovers and having them for lunch during the week.