Yaki Mondoo (Pot Stickers)
Korean Dish. Delicious! I received this recipe from my friend Debbie, whose stepdaughter is half Korean. Cook time includes time for cooking rice and ground beef, plus deep frying.
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READY IN: 1hr 10mins
YIELD: 18-24 filled wraps
UNITS: US
INGREDIENTS
Nutrition- 2lbs ground beef
- 1⁄2large chopped onion
- 1large green pepper
- 1lb shredded colby cheese
- 1lb shredded cheddar cheese
- 2 -4cups cooked rice
- 1 -2cup sweet and sour sauce, according to taste preference
- 24egg roll wraps (about)
- oil (for deep frying)
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DIRECTIONS
- Cook ground beef with onion and pepper.
- Mix all ingredients together, except wraps and oil.
- Heat oil.
- Fill wraps with meat, cheese and rice mixture.
- Deep fry until golden brown.
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