Xxl Chocolate Chip Cookies
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
12 cookies
- Serves:
- 12
ingredients
- 1⁄2 cup butter, softened
- 3⁄4 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 1⁄2 teaspoons vanilla extract
- 1⁄4 cup sour cream
- 2 1⁄2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 (11 1/2 ounce) package semisweet chocolate chunks
- 1 cup pecans, chopped, I recommend toasted, then chopped
directions
- Preheat oven to 375°F Line 2 cookie sheets with parchment paper.
- In large bowl, beat butter and sugars on low until light and fluffy.
- Add eggs, vanilla, and sour cream. Beat on medium-high for 2 minutes.
- Stir in flour, baking powder, baking soda and salt. Add chocolate chucks and pecans; mix just until combined.
- Using 1/4 cup measure, fill to heaping or rounded. Place 6 balls of dough, 3 inches apart, on each of the parchment-lined baking sheets.
- Place baking sheets on two center racks of oven. Bake 14-16 minutes switching the cookie sheets, top to bottom, halfway through. Cool the cookies on baking sheets for 1 minute before lifting them off with spatula.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)