Xinjiang Rice Pot With Lamb
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 tablespoons vegetable oil or 2 tablespoons peanut oil
- 300 g lamb, cut into bite size pieces
- 2 carrots, coarsely chopped
- 2 onions, coarsely chopped
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon szechuan peppercorns, lightly roasted, and crushed
- 2 cups rice (short or medium grain)
- 3 3⁄4 cups water
directions
- In a large casserole dish, heat oil and stir fry lamb for 2 minutes. Add onion and carrot, stir fry until begins to soften. Add the ginger, salt, Szechuan pepper, and mix well.
- Add the water, rice, and bring to a boil. Cover and simmer on low heat for about 30 minutes or until all the water has been absorbed. Serve while hot.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.