Ww Garlic-Ginger Chicken and Potatoes - 4 Points

Recipe by teresas
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To prepare the marinade, in a a gallon-size seal able plastic bag, combine the cilantro, vinegar, soy sauce, ginger and garlic' add the chicken,.
  • Seal the bag, squeezing out the air; turn to coat the chicken,.
  • Refrigerate 30 minutes.
  • Preheat the oven to 350 degrees.
  • Spray a 10X6 baking pan with nonstick cooking spray.
  • Transfer the chicken and marinade to the pan; add the potato.
  • Bake, covered, until the chicken and potatoes are partially cooked, about 15 minutes longer.
  • Uncover and bake until the chicken is cooked through and the potato is tender, about 15 minutes longer.
  • Serve the chicken and potato, spooning any remaining pan juices over the chicken.
Advertisement