Ww 5 Points Pork, Pineapple, and Chile Tacos

Ww 5 Points Pork, Pineapple, and Chile Tacos created by teresas

From WW Magazine. Use fresh pineapple if you can for the best texture.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • To prepare the marinade, combine the lime juice, chili powder, garlic, and cumin in a zip-close plastic bag; add the pork. Squeeze out the air and seal the bag; turn to coat the pork. Let stand 10 minutes or refrigerate, turning the bag occasionally, up to 2 hours. Drain, reserving the marinade.
  • Heat the oil in a large nonstick skillet over medium-high heat. Add the pork and saute 3 minutes; transfer with a slotted spoon to a heatproof plate.
  • Return the skillet to the heat and add the chilies, onion, and salt. Cook, stirring, until nearly tender, about 8 minutes. Add the pork and its juices, pineapple, and reserved marinade. Cook, stirring until the pineapple is softened and the pork is cooked through, about 5 minute.
  • Meanwhile, heat the tortillas according to package directions.
  • To serve, spoon a generous 1/3 cup of the filling into each tortilla and roll up to close.
  • 5 Points per serving (2 tortillas).
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RECIPE MADE WITH LOVE BY

@mariposa13
Contributor
@mariposa13
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"From WW Magazine. Use fresh pineapple if you can for the best texture."
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  1. kel-Cie T
    This was quick and easy, we actually rated it 3.5 but thats not an option
    Reply
  2. teresas
    Ww 5 Points Pork, Pineapple, and Chile Tacos Created by teresas
    Reply
  3. teresas
    Ww 5 Points Pork, Pineapple, and Chile Tacos Created by teresas
    Reply
  4. teresas
    Excellent flavor! This is so easy to prepare. I added some red pepper flakes to give it more heat. I served it with whole wheat tortillas cuz that's what I had on hand. DH likes his on the side while I like mine wrapped in the tortilla. I also topped it with some cilantro, non-fat sour cream and salsa. The pineapple added a nice refreshing taste. This is a keeper. Thanks mariposa13 for posting.
    Reply
  5. echo echo
    I made a half recipe of this and had it for lunch. I loved the combination of the cumin and chili powder with the pineapple. A great new variation on tacos I can't wait to make again.
    Reply
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